Are you an experienced food industry professional with a keen eye for technical detail and a passion for delivering quality? Join a global food business supplying to the UK’s major retailers, where you’ll play a key role in maintaining high standards across our products, systems, and supplier relationships.

Here at Alexander Steele Recruitment we have partnered with this business and supporting them to appoint a Technical Compliance Manager to support the Technical team in managing compliance, preparing for audits, maintaining technical documentation, and ensuring supplier and customer requirements are consistently met.

On offer:

£40,000 - £50,000 DOE
25 days holiday + bank holidays
Company pension
Hybrid working
Excellent career development opportunities

What You’ll Be Doing:

As Technical Compliance Manager, you’ll be responsible for supporting the maintenance and continuous improvement of the site’s Quality Management System. You'll take a hands-on approach to internal auditing, ensuring food safety and hygiene standards are upheld, and play a key role in preparing the site for third-party and customer audits including BRC (including unannounced audits), Organic, Fairtrade, RFA, and SMETA.

You’ll lead the site’s HACCP team as the designated HACCP lead, ensuring that food safety plans are current, robust, and effectively implemented. You'll manage and maintain the internal audit system, scheduling and conducting audits to ensure ongoing compliance and audit readiness.

You’ll manage and maintain accurate documentation, ensuring all supplier and grower due diligence is up-to-date and aligned with customer requirements. This includes overseeing third-party platforms such as SEDEX, Food Expert, and Fairtrade databases. You'll also be responsible for analysing supplier performance, managing traceability records, and overseeing risk assessments for product quality, pesticide use, and microbiology, with scheduled testing and trending analysis.

In addition, you’ll support customer onboarding by developing and managing specifications, labels, and ensuring compliance with technical requirements. You’ll maintain customer portals and profiles, respond to customer complaints and rejections, and ensure corrective actions are followed through effectively.

You’ll also be responsible for managing third-party service providers, including pest control and water management, ensuring contracts, documentation, and performance meet regulatory and site-specific standards. Your role will involve close cross-functional collaboration and supporting the Head of Technical with audit preparation and day-to-day technical operations.

Skills & Experience:

Ideally degree-qualified in a food science or related subject (or equivalent professional experience).
At least 5 years experience in compliance management with supplier and customer within the food industry.
Strong working knowledge of BRC and HACCP.
Highly organised with excellent attention to detail and data management skills.
Comfortable working across teams and with external stakeholders.
Strong IT and reporting skills.

Apply Now