📌 Technical Manager – Food Manufacturing
📍 Dundee, Scotland
💷 Up to £70,000 + Excellent Benefits

Are you a passionate Technical Manager with a strong background in food manufacturing? Do you have proven experience with BRC, HACCP Level 3, and TACCP, backed by a degree in a food science-related discipline? If so, this is an exciting opportunity to join a leading food manufacturing business in the Dundee area.

About the Role:

As Technical Manager, you will take full ownership of the site’s technical function, ensuring compliance with all food safety, quality, and regulatory standards. You will play a key leadership role, working cross-functionally to maintain the highest standards in line with BRC requirements and drive continuous improvement across the technical team.

Key Responsibilities:

Lead the site’s technical agenda, ensuring full BRC and customer audit readiness
Maintain and develop robust food safety and quality systems
Lead internal and external audits (BRC, customer, third-party)
Ensure effective HACCP and TACCP systems are in place and up to date
Manage a small technical team, promoting a culture of quality and compliance
Work closely with NPD, Operations, and Compliance teams to support new product launches and ongoing product quality
Drive continuous improvement and champion best practices across site

What We're Looking For:

Degree in Food Science, Food Technology, or a related discipline
Minimum HACCP Level 3 certified
Strong working knowledge of BRC Global Standard for Food Safety
Experience with TACCP and food defence systems
Demonstrable experience in a technical or QA leadership role within food manufacturing
Excellent communication, leadership, and organisational skills

What’s in it for You:

Competitive salary up to £70,000, dependent on experience
Attractive benefits package
Opportunity to work with a forward-thinking, well-invested food manufacturing site
Career progression within a growing and supportive business

Apply Now