Day Shift Manager - Production

Alexander Steele continue to partner with a global food business that manufacturer and supply a range of products to retailers, food service and B2B across the UK and Ireland. The business is looking to appoint a Shift Manager to their Production facility at their site in Leicestershire. 
On offer:

• Salary is Circa £38,000 + bonus 
• 23 days holiday 
• Company pension 
• Healthcare 
• 4 on 4 off day shit working pattern

The role:
Production Operations:

• Lead and monitor daily production activities to ensure output, efficiency, and quality goals are achieved.
• Oversee food safety, hygiene, and cleanliness standards on shift.
• Ensure all health & safety and fire safety checks are completed.
• Maintain process control and ensure compliance with food safety procedures.
• Ensure all equipment, materials, and areas meet brand standards and customer requirements.
• Follow and enforce site security measures.

Team Management:

• Supervise and support a team of production operatives.
• Ensure all staff (including agency workers) are trained and competent in their roles.
• Manage team performance, including training, coaching, appraisals, and disciplinary processes.
• Plan and approve holidays, monitor attendance, and conduct return-to-work interviews.
• Provide regular shift briefings and communicate key updates to the team.

Communication & Compliance:

• Maintain clear communication with the Production Manager and other departments.
• Record and report all performance metrics, incidents, and non-conformities.
• Ensure accurate documentation and reporting in line with company and ISO standards.
• Attend required training and maintain all relevant certifications.
• Support continuous improvement and help identify ways to reduce waste and downtime.

Cover & Additional Duties:

• Provide cover for the Production Manager when required
• Take responsibility for site operations and security in the manager’s absence.
• Complete any other tasks as directed by senior management.

Candidate requirements:

• Min 3 years experience in a management or supervisory role within a food environment 
• Understanding of working in a BRC accredited environment
• HACCP and Food Safety certifications
• Demonstrates the ability to plan and organise work efficiently, operate effectively under pressure, and take a proactive approach